Crosby’s Seafood Co. is proudly Charleston-owned and family-operated, now led by the third generation of our family. For decades, we’ve been committed to one simple belief: the best seafood comes from uncompromising standards, deep industry knowledge, and respect for our local waters.

We process and deliver exclusively within the Charleston area to ensure quality, consistency, and service excellence. By staying local, we maintain full control over quality from dock to delivery. Our facility operates Monday through Saturday, with processing beginning as early as 5:00 a.m. and a same-day delivery cutoff of 12:00 p.m. Every fish we source arrives whole, allowing our team full control over multiple quality checkpoints from the time of receiving the fish to the time our customer receive it. Fillets are cut daily to order, ensuring optimal freshness and maximum shelf life for our customers.

At Crosby’s, quality isn’t a promise, it’s our process and the foundation of everything we do. We source only the finest seafood available, prioritizing local and domestic fisheries and turning to imported markets only when absolutely necessary. Supporting American fishermen and sustainable domestic fishing communities isn’t just good business; it’s who we are and what we proudly stand behind.

Our HACCP certified processing facility features strict climate-controlled storage and a rigorous multi-point inspection system. We are regularly inspected by both state and federal agencies, including the FDA and DHEC, to ensure compliance with the highest food safety standards.

With over 50 years servicing the lowcountry’s needs and more than 100 years of combined management experience in the seafood industry, we bring unmatched expertise to every order we fulfill.

The result is seafood you can trust, flavor your customers will remember, and service you can rely on. From our family to yours, we’re proud to deliver only the finest seafood to your table.